CHOWCHOW Chowchow

Along a street in Oku-Shibuya, a glass-fronted entrance reveals the lively buzz inside CHOWCHOW Chowchow. Counter seating wraps around an open kitchen alongside regular tables, with an inviting terrace open when the weather is fine, setting an unpretentious tone well suited to an evening over Italian plates and wine.

From Appetising Starters to Charcoal Grills

The blackboard à la carte menu is packed with small dishes that highlight thoughtful ingredient pairings. A familiar signature is the tender beef heart carpaccio, dressed with fresh herbs and aromatics that make a fine partner for a first glass. Other choices strike a balance between satisfying depth and lightness, from fresh burrata paired with fruits such as strawberries, to pike conger fritters and meats grilled fragrant over charcoal. Pasta courses featuring a variety of shapes, from thick noodles to short cuts, coat their sauces thoroughly and round out the meal nicely.

Discovering Natural Wine Through Conversation

To accompany the food, a wide range of natural wines is on hand. Rather than relying on a rigid printed list, diners can simply share their mood or preferences—such as a crisp white or a rich, aromatic orange wine—and let the staff suggest an open bottle. Tasting across different styles by the glass and exploring how they interact with each course is part of the dining experience here.

Things to Know Before You Go

Evening hours run from 17:00 to 23:30, and the restaurant is closed on Sundays. As it is a popular, bustling spot, booking a table in advance is strongly advisable, especially for groups or prime dinner hours. Desserts such as panna cotta are also available, offering a sweet note to close out the meal.